Most people like to eat bread, corn-flex and bread-omelet in morning breakfast, but hardly do you know, this habit increases the risk of cancer several times.
Eating white bread, corn-flakes and fried foods increases the risk of lung cancer. Apart from this, the consumption of ingredients in the glycemic index increases the risk of cancer.
The glycemic index and glycemic index are a number that relates to a particular type of food. It shows the effect of food at the level of glucose in the person's blood.
Researchers studied over 1,905 patients suffering from lung cancer for this research. At the same time he also surveyed 2,413 healthy people. During this time the participants gave information about their past diet habits and health history.
According to Gifeng Wu of the University of Texas at the University of Texas, those who make GI containing meals per day during research, 49% more risk were found compared to those who did not eat GI.
Researchers say that people who are not consuming tobacco and smoking can also be victims of lung cancer. This suggests that dietary factors can also be responsible for lung cancer. This research has been published in 'Cancer Epidemiology Biomarkers and Prevention'.